Within minutes of meeting Seung Hee Lee, two things become abundantly clear: The South Korea-born Atlantan loves food (especially oysters) and wine (exclusively of the natural variety), and she is highly opinionated.... Read full article
On a recent road trip through Atlanta, Georgia, I stopped at Truett's Luau.
The themed fast-food location is marketed as a tribute to Hawaii.
Experts on Hawaiian food confirmed the menu and decor don't actually reflect the US state at all.... Read full article
You can’t say you’ve truly travelled to a country until you’ve broken bread with the locals, and you can’t claim to really know Scotland until you’ve sampled traditional Scottish food.... Read full article
Brazilian cuisine is known for their steakhouses, called churrascaria, where meat is cooked in the churrasco style and served from large skewers directly onto the diner’s plate. ... Read full article
As a graduate student in an American government-sponsored program in Moscow in the 1970s, Darra Goldstein had the privilege of shopping for groceries at a well-stocked market for diplomats. ... Read full article
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