Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.... Read full article
From 3D-printed high-tech dishes to fake fish. Discover the foods of tomorrow, inspire others to make a change, and become aware of the challenges our world is facing.... Read full article
How do you feel about a dinnertime future where you get to buy and cook with foods produced from cell culture and grown in a lab by a scientist?... Read full article
Global look-a-likes of favorite foods, prep-less meals, and a new pseudo-vegan lifestyle are among the megatrends reorienting the global food industry... Read full article
Google