Atlanta hasn’t always been known for its Jewish food. Its fried chicken? Yes. Mac and cheese and pulled pork? Certainly. But matzah ball soup? Not so much.... Read full article
Sometimes, the urge to have French food strikes, and nothing satisfies until you get it. When that happens, count on 10Best to point you in the direction of Atlanta's best French restaurants... Read full article
Brazilian cuisine is known for their steakhouses, called churrascaria, where meat is cooked in the churrasco style and served from large skewers directly onto the diner’s plate. ... Read full article
In some circles, it is a well-known and boast-worthy fact that Utah has historically consumed more Jell-O per capita than any other state in the nation.... Read full article
“You might want to prepare yourself,” my friend from Cairo told me, just before we opened the menus that had been placed in front of us. “Egypt isn’t exactly known for its food.”... Read full article
An Eater Atlanta reader asks where they can find lomo saltado, chaufa, Peruvian ceviches, and causa layered with potatoes, shrimp, chilis, and avocado around town... Read full article
On a recent road trip through Atlanta, Georgia, I stopped at Truett's Luau.
The themed fast-food location is marketed as a tribute to Hawaii.
Experts on Hawaiian food confirmed the menu and decor don't actually reflect the US state at all.... Read full article
You can’t say you’ve truly travelled to a country until you’ve broken bread with the locals, and you can’t claim to really know Scotland until you’ve sampled traditional Scottish food.... Read full article
From a treasured lore of ancestral ingredients, Polish cuisine has recently bloomed from virtual obscurity into a rising star on the European scene. ... Read full article
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