Georgians can soon find out why the coffee chain Tim Hortons is so beloved in Canada. Tim’s, founded in 1964 by the late legendary hockey player Tim Horton, is known for its quality coffee, doughnuts and timbits, its version of doughnut holes.... Read full article
Atlanta hasn’t always been known for its Jewish food. Its fried chicken? Yes. Mac and cheese and pulled pork? Certainly. But matzah ball soup? Not so much.... Read full article
African food varies greatly region to region and country to country. Here’s how to taste a wide variety of dishes without leaving metro Atlanta.... Read full article
Toyin Adesayo got into catering after moving to Atlanta from Nigeria in 2002. Though trained as an architect, she realized she could make money serving the kind of home cooking the Nigerian-American community craved:... Read full article
If you can’t make the trip to New Orleans, these Atlanta restaurants are the next best thing. They’re bringing the spices, the flavors, and the beignets to ATL and doing it so, so well.... Read full article
To add a taste of Ireland to your life, try your hand at these traditional Irish recipes to share with friends and family. Erin Go Bragh!... Read full article
When Tanya Batskikh moved to the U.S. from her native Russia in 2003, she particularly missed the fermented foods she had grown up with. “I missed good pickles,” she said, “and sauerkraut.”... Read full article
To understand Latvian culture and traditions better, you must get to know the cuisine with all the unique dishes, including kvass, those with mushrooms, and dark rye bread.... Read full article
I’ve visited British stores all over the United States, but despite numerous trips to Georgia, I’d never visited Taste of Britain in Norcross, Georgia, until this year.... Read full article
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