Article by:
Wendell Brock, For the AJC
Her cooking was such a hit that, in 2010, she and her partner, Abdul Kokumo, decided to open her namesake restaurant in Marietta. According to Kokumo, Toyin (aka Toyin Takeout) is unique among local Nigerian restaurants in that it always has employed a fast-casual model. “Most Nigerians are very busy,” he said. “Most Nigerians are working, and want to pick up their food. We are not used to going to dine in and spending 30 minutes to order our food.”Read More
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