Article by:
Sara Welch
When my youngest was a baby, I made her a lot of risotto because it seemed like the perfect “real” baby food; it was soft enough that she could chew it despite her lack of teeth. It was easy to vary the flavors so she wouldn’t get bored. It also seemed like a pretty decently balanced meal; I always added some kind of veggie (or puree!) to the rice as well as cheese for protein and calcium. So grains, protein, veggies, dairy—not too shabby.Read More
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