While Naito’s Buckhead restaurant Tomo is known for sushi in a contemporary setting, Chef Tomo said sushi rolls, in particular, are not as common in his native country of Japan.
“In Japan sushi roll is not very popular,” he told At The Table ATL, sharing instead aji tataki.Read More
Matt Pearl, Liza Lucas
Matt Pearl believes in the power of visual journalism and storytelling to inform audiences and connect our world. A national correspondent for E.W. Scripps, his work has sent him around the world and been awarded some of the nation's highest honors.