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Trip Privacy
The gastronomic traditions of a particular country are based on climatic conditions that make it possible to grow certain types of crops, as well as engage in animal husbandry.
Algeria is no exception. The slopes and foothills of the Atlas Mountains are pastures, olive, grape, orange, pistachio plantations, fields for sowing grain and vegetables. The Mediterranean Sea is a source of fish, shrimp and squid.Read More
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