Algerian cuisine has a long history. In it, with the spicy aromas of the East, the freshness and lightness of dishes typical for the European Mediterranean: France, Italy, Spain, coexist.... Read full article
Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.
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Algeria is a North-African country with a diverse culture and different historical foods. The country was a part of the Ottoman Empire for over 300 years; was colonized by France for 132 years and has two other different cuisines including Arab and ... Read full article
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