Article by:
Rochdi Rais
Algeria is a North-African country with a diverse culture and different historical foods. The country was a part of the Ottoman Empire for over 300 years; was colonized by France for 132 years and has two other different cuisines including Arab and Berber historic foods.
What’s special about the Algerian cuisine is its mix of Saharan food, seafood and very tasty desserts, as well as dry cakes.
The North-African country is famous for having many occasional cuisines that are only prepared when it’s a special day. For instance, if someone is getting married, then “Chourba”, “Chekhchoukha” and Baklawa will definitely be on the table.
Let’s explore the top 25 foods in Algeria that you’ll fall in love with. Read the full article here.
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