Article by:
Hana Sad Houari
Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.
Built on a solid foundation of vegetables, cereals, and meats (excluding pork), African heat, Mediterranean freshness, and French flair all help give Algerian dishes deep layers of complexity and flavor.
Known as the cuisine that gave couscous to the world, there’s so much to get excited about when it comes to Algerian cooking. Read the full article here.
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