Article by:
Mandana
Algerian food has a depth and freshness that few other cuisines can match, thanks to a unique and interesting combination of French, Mediterranean, and North African ingredients.
With a base of vegetables, grains, and meats (with the exception of the hog), the combination of African spice, Mediterranean freshness, and French flair gives Algerian meals a richness and depth of taste. Read full food and drink article here.
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