What is vermouth, anyway? When do you go for dry, bianco or red? And is it best served on its own, with tonic or in the ubiquitous negroni?... Read full article
In his book, “The Joy of Eating: Food and Identity in Contemporary Cuba,” Christian Paponnet-Cantat describes how food is central to the Cuban way of life.... Read full article
FAYETTEVILLE, Ga. - For those who’ve become tired of browsing through the same-old fast food offerings amid the pandemic, you may find some tropical, fried chicken solace at this Hawaiian Chick-Fil-A.... Read full article
Tbilisi Hills Restaurant, one of the most popular eateries in the city, has a new chef, Arthur Linkevich, from Latvia, promising even more exciting and varied dishes for its guests.... Read full article
Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.” Wh... Read full article
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