Article by:
Julia Moskin
JUSTIN SOELBERG, the chef at Communal restaurant in Provo, Utah, has heard all the jokes about Mormon food. “People think it’s just casseroles and Jell-O all the time,” said Mr. Soelberg, 30, who grew up Mormon in Idaho and graduated from the French Culinary Institute in Manhattan.
“The basic dinner was meat in cream-of-something soup on mashed something,” said Kate Jones, 31, a food blogger who grew up in Utah and now lives in Louisiana. Read full food and drink article here.
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