Article by:
Kelsey Ogletree
As we head into a new year, we're all looking ahead to a fresh start. For many of us, food has become a source not only of sustenance over the past 10 months, but excitement and entertainment as we're staying at home and eating in. In 2021, expect a continuation of many food trends spurred by the pandemic, but also the advent of new ones that will keep you feeling inspired in the kitchen. Here, predictions from chefs around the South to experiment with next year. Read full food and drink article here.
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