Article by:
KIERA WRIGHT-RUIZ
Temperatures are dropping. Dark green trees are beginning to speckle with flecks of gold. And piles of kabocha pumpkins have made their appearance in grocery stores. Signs all point to one thing — fall is here. It’s cool enough to bear using your stove again (yay!), and these kabocha and cheese korokke (croquettes) are a delicious place to start. Crunchy on the outside and creamy on the inside, each korokke is filled with a comforting mixture of sweet kabocha and sharp cheddar, spiced with smoked paprika and cayenne. Every bite is a reminder that you have successfully survived another scorching summer. Read full food and drink article here.
Google