Article by:
Caroline Zielinski
In many ways, traditional Polish cuisine is incompatible with the western palette. A typical breakfast, for example, includes pickle juice, cold meats, raw onion on sliced tomatoes and hard-boiled eggs with horseradish.
There are also kluski śląskie, a type of chewy Polish gnocchi with an indentation in the middle to better capture the sauce, which according to Philip Tait, the owner and head chef of Borsch, Vodka and Tears in Windsor, Victoria, "are just too weird, chewy and squeaky" for Australians. Read full food and drink article here.
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