Article by:
Esme Fox
Traditional Greek dishes are flavoursome and packed with a variety of fresh and dried herbs. If you’re heading to the Mediterranean to graze on Greek cuisine – five times a day, of course – make sure to try at least a few of these delicious dishes.
Probably the most famous of Greek dishes, moussaka consists of layers of fried aubergine, minced meat and potatoes, topped with a creamy béchamel sauce and then baked until golden brown. Some Greek restaurants will also serve an equally delectable vegetarian version. Read full food and drink article here.
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