You’d be hard pressed to find a Southern city that celebrates the Emerald Isle as much as Atlanta does. First held in 1858, the Atlanta St. Patrick’s Parade is the longest-running event in town.... Read full article
Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.
... Read full article
Königsberger klopse: A meatball by any other name is still a tasty treat. Click through the gallery for more photos of Germany's most delicious dishes:... Read full article
From fried chicken and cornbread to banana pudding and pecan pie. Which foods fall under the “Southern” umbrella varies by region in the South. However, many people associate Southern food with down-home comfort dishes.... Read full article
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures and ethnicities have met and merged. Bordered by Turkey, Armenia, Russia and Azerbaijan... Read full article
What are coxinhas?
Coxinha (a.k.a. “coxinha de frango” co-SHEEN-ya dee FRAHN-goo, or “coxinha de galinha” co-SHEEN-ya dee ga-LEEN-ya) is a popular Brazilian street food which is a boneless teardrop-shaped croquette containing chicken meat. ... Read full article
While Atlanta has its share of award-winning restaurants, Italian cuisine is likely not in front of mind when planning a visit to the capital of the Peach State. But it should be.... Read full article
by
Brook Bolen, and Mike Jordan
on September 10, 2021
by
Brook Bolen, and Mike Jordan
on September 10, 2021
Atlanta's famous for many things. Like being irrationally passionate about Cabbagetown. Or boasting some of the nation's best gas station food. Conversely, if there's one thing it's not famous for, it's definitely its free-flowing traffic.... Read full article
Algeria is a North-African country with a diverse culture and different historical foods. The country was a part of the Ottoman Empire for over 300 years; was colonized by France for 132 years and has two other different cuisines including Arab and ... Read full article
You wouldn’t initially think “tapas” when you think Atlanta, but it seems that the city really has taken to this type of cuisine imported from Spain. It feels like everyday a new spot is opening up where you can sip on sangria and gnosh on some patat... Read full article
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