FAYETTEVILLE, Ga. - For those who’ve become tired of browsing through the same-old fast food offerings amid the pandemic, you may find some tropical, fried chicken solace at this Hawaiian Chick-Fil-A.... Read full article
Tbilisi Hills Restaurant, one of the most popular eateries in the city, has a new chef, Arthur Linkevich, from Latvia, promising even more exciting and varied dishes for its guests.... Read full article
Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.” Wh... Read full article
Thai food is a famous cuisine that is in high demand all around the world. Many Thai dishes are vegan in nature, consisting primarily of fruits, peanuts, and vegetables.... Read full article
Here’s a little bit of fun trivia for you—ever wonder why dollar bills hang from the ceilings and walls of saloons in certain spots in Georgia?... Read full article
Every February Atlanta hosts the Atlanta Jewish Film Festival, the largest Jewish film festival in the world, attracting more than 38,000 moviegoers who come to watch films on the Jewish experience.... Read full article
From fried chicken and cornbread to banana pudding and pecan pie. Which foods fall under the “Southern” umbrella varies by region in the South. However, many people associate Southern food with down-home comfort dishes.... Read full article
Head to the South to enjoy some of the most mouthwatering BBQ in America, and be sure to make your way to the Peach State to sample some of the country’s finest dishes. Georgia is famous for traditional Southern cooking. Set off on a culinary ... Read full article
If creamy saag paneer, spiced juuust right tandoori chicken, and a big side of garlic naan sound like they’d be right up your alley, take a look at our list of Atlanta area Indian restaurants for your meal! ... Read full article
Cultivated from a unique and fascinating blend of French, Mediterranean, and North African flavors, Algerian food is packed with a richness and freshness few cuisines can compete with.
... Read full article
Google