Article by:
Eater Staff
Which foods fall under the “Southern” umbrella varies by region in the South. However, many people associate Southern food with down-home comfort dishes like fried chicken, cornbread, fried green tomatoes, grits, biscuits and gravy, and pimento cheese paired with sweet tea and banana pudding or pecan pie for dessert.
While Southerners know there’s more to the South’s food than fried chicken and cornbread, Eater rounded up the Atlanta area restaurants showcasing regional specialties on menus like those mentioned above.
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