Kenyan Food Overview: 20 of Kenya’s Best Dishes


1. Ugali (Cornmeal Staple)

The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste. Ugali has the consistency of a grainy dough and the heaviness of a brick.

For many Kenyans, ugali along with a small amount of cooked vegetables or saucy stew is a normal meal. Read the full article here.

Kenyan