Some of the best meals come from places that you probably drive by every day. This German restaurant in Georgia is an experience unto itself.... Read full article
Pad Thai, drunken noodles, Panang curry, Massaman curry, and Tom Yum are the true mainstays of American Thai cuisine. Venture into any Thai restaurant and you're likely to find most of these items on the menu, and they'll be reliably solid choices.... Read full article
"Barbecue Nation," a new exhibit at the Atlanta History Center, takes a deep dive into the history and culture of the South's most-loved food. But barbecue, like the South and the rest of the United States, is increasingly global. ... Read full article
Chick-fil-A low-key operates a Hawaiian restaurant in Fayetteville, Georgia.
The menu ranges from $3 chicken sandwiches to $16 steak entrees.
Their specialty is the "Kalua pork plate."... Read full article
Canadian Comfort Food
Poutine is a tasty meal made of French fries covered with fresh cheese curds and a thick, brown gravy. It originated in the province of Quebec but has become a popular food throughout Canada.... Read full article
Georgians consider their food as one of the best and we are always happy when our guests recognize it, when they are happy to eat Georgian food, go to Georgian restaurants and even toast like Georgian.... Read full article
In the 1970s, most of the clientele that showed up at Atlanta’s dark, stifling Indian restaurants had Birkenstocks on their feet and vegetarianism in their heart. Back then, there was no such thing as a fun Indian restaurant.... Read full article
Is it true that southerners can't make great Italian food? To get a great calzone, you don't have to travel to New York or Italy. The food at these restaurants might not look like much, ... Read full article
One of the best Latin American cuisines is probably the local food in Peru. And you shouldn’t miss the chance to try all of them! Discover them here.... Read full article
It can be hard to find delicious, authentic Irish food in the United States, but there are a few restaurants that seem to have the fare down pat.... Read full article
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