When you go to Pharaohs Palace, I hope that Sam Abdelaziz is there to greet you. Sam will enthusiastically tell you all about the restaurant that he opened in Alpharetta last year with his nephew, Ahmed Zayed.... Read full article
When it comes to visiting Poland, sampling the traditional Polish cuisine—which was suppressed along with other aspects of Polish culture during Communist times but has made a comeback with a new generation of chefs reinventing old favorites. ... Read full article
It was the lushness of heaps of collard greens that opened my eyes. The bracing, unapologetic bitterness of mustard greens, and the taste of sun in the tomatoes.... Read full article
Russian food might not have the international renown of other, more widespread cuisines, but little by little, the foodie community is starting to uncover the true, delicious nature of traditional Russian food.... Read full article
I thought I do a great job of scouring my part of town for the best dining experiences, especially Peruvian cuisine, but somehow The Freakin Incan, in Roswell, slipped right past me.... Read full article
Pad Thai, drunken noodles, Panang curry, Massaman curry, and Tom Yum are the true mainstays of American Thai cuisine. Venture into any Thai restaurant and you're likely to find most of these items on the menu, and they'll be reliably solid choices.... Read full article
"Barbecue Nation," a new exhibit at the Atlanta History Center, takes a deep dive into the history and culture of the South's most-loved food. But barbecue, like the South and the rest of the United States, is increasingly global. ... Read full article
Many claim that the best way to experience a culture is through local cuisine. The same can be said of your heritage. The best way to experience a piece of your ancestors’ lives is through the food they ate.... Read full article
Some of the best meals come from places that you probably drive by every day. This German restaurant in Georgia is an experience unto itself.... Read full article
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