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FOODANDROAD
On the table, a mix between Atlantic and Mediterranean cuisine, bread, cheeses, and olive oils, all with excellent quality. Not to mention the wines and desserts to eat with your prayers!
Portugal is the oldest country in Europe to have a defined border and has received influences from different cultures throughout its history, such as Celtic, Roman, and Moorish. Its medieval diet was based on wheat and rye bread, vegetables, grains and fruits, honey, olive oil, and wine, in addition to fish and game meat for the wealthiest. From the 15th century on, Portuguese cuisine became more diverse, thanks to new ingredients discovered during the Great Navigations. Read the full article here.
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