PortugalPortugal may have introduced hot chiles to Asia, tea to England, and tempura to Japan, but the country’s cuisine still remains a mystery to most food lovers outside of its borders.
We usually find two types of non-Portuguese people when thinking about knowledge of what Portuguese food is: the ones that have no idea and think that Portuguese cuisine is like the Spanish one and the ones that have the notion that it’s good food.
Internationally famous, Portuguese cuisine is mouthwatering. For many, bacalhau is probably the first delicacy that comes to mind. But this culinary guide shows that Portuguese food offers many more flavors, distinctive and unique.