Article by:
Eater Staff
Hot. Spicy. Numbing. For heat-seeking food devotees, Sichuan cuisine ranks near the top of the list. Dishes are filled with a variety of fragrant herbs and vegetables, meats like lamb, pork, and chicken, then flavored with ginger, cumin, and garlic, and mixed together with Sichuan peppercorns, hot chilis, and silky sauces. Read More
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