Article by:
SARAH PHILPOTT
Many of us think of Wales as the land of song – but our culinary traditions reveal a rich heritage, which for centuries has connected Welsh people with the green, green grass of home.
Wales is a humble nation, and very little was written about her food until the last century. Wales was, and is, a country of mountains and rivers, and the wet and windy climate meant that not much could grow here. So while Wales was influenced by her neighbours, uniquely Welsh dishes were created from the limited ingredients people could source. Read the full article here.
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