Article by:
CHRISTIANE LAUTERBACH
In the 1970s, most of the clientele that showed up at Atlanta’s dark, stifling Indian restaurants had Birkenstocks on their feet and vegetarianism in their heart. Back then, there was no such thing as a fun Indian restaurant. One could catch a thin curry here and a biryani there, but it wasn’t until Robert Blazer opened Your DeKalb Farmers Market in 1977 that a significant Indian population, including many employees of the market, began moving to the area and later started cooking a huge variety of casual street food.Read the full article here
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