The Himalayas is most well-known for its incredible landscape and the towering mountains that make up the region, often making us feel humbled just to be in the presence of them.
The unique climate and the high-altitude topology have not only shaped the culture and the religion of Tibet, they have also significantly influenced Tibetan cuisine and gave its unique character.
Tibetan food is mostly composed of dairy, meat, and a few grains. Rarely will you find fresh greens or vegetables. This makes sense as the environment is harsh, and few tender herbs will grow.
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