July 28, 2022

Tibet Has Its Own Cuisine And It's An Old World Full Of New And Exciting Flavors

Article by:
LIANNA TEDESCO

Cooking at such a high altitude hasn't stopped the flavors of traditional Tibetan cuisine from becoming long-lasting staples of Tibet's culture. Often overlapping with Nepal cuisine, Tibet's dishes are born of its local ingredients, from meat to produce, and the flavors that have helped to shape a country. These dishes might be simple but they make an impression, with each one being even more delicious and comforting than the last. Tea is also a large part of Tibetan cuisine and culture, as is their ability to sustain a food lifestyle with locally-produced and sourced ingredients, which is all part of the magic of eating Tibetan food.Read More

LIANNA TEDESCO Katie boarded a plane by herself for the first time at the tender age of 12 to traverse nearly 9,000 miles halfway across the world. That first trip is what ignited a lifelong passion, and it's one that continues to be fueled through pen and paper...

Tibetan