Article by:
Kham Sang
Seating on the Roof of the World, Tibet always fascinates people across the world. How are people there? What do they make a living? What do they eat for three meals a day? The Tibetans have their brilliant food culture.
It’s the unique topography that shapes this particular Tibetan food culture. To defense against the cold, Tibetan people mainly eat yak meat, mutton, and dairy products, which are high in fat and protein. For more information about the culture of Tibetan cuisine, please keep reading. Read full food and drink article here.
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