July 22, 2022

What is Tibetan food? Find out at the only metro Atlanta restaurant that serves it.

Article by:
SUCHETA RAWAL

At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking across the world’s highest mountains, the Himalayas, carrying just a few belongings with them. In Mussoorie, they worked constantly and spent family time reminiscing about their home country’s food and traditions.Read More

SUCHETA RAWAL “Travel has taught me that all people are the same everywhere. We have the same desires, needs and ambitions we strive for. It has taught me not to judge people based on their culture, religion or nationality. I have also discovered most people are g

Tibetan