Fabio Viviani, a 2005 and 2008 Top Chef alum from Italy, is bringing his sweets to Smyrna. On May 30, his first Georgia outpost of Jars, a dessert shop that reimagines America’s favorite treats layered in jars, will open at 4500 West Village Parkway.... Read full article
by
Jack Guy and Benjamin Brown
on November 5, 2024
by
Jack Guy and Benjamin Brown
on November 5, 2024
A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.... Read full article
Moving from ‘better for you’ to ‘what’s best for me,’ consumers are personalizing their approaches to healthy eating and reprioritizing their diet and nutrition goals.... Read full article
From 3D-printed high-tech dishes to fake fish. Discover the foods of tomorrow, inspire others to make a change, and become aware of the challenges our world is facing.... Read full article
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