Article by:
Rebecca Blackwell
Let me break this bad boy down for you: Thin slices of perfectly seared filet mignon on a toasted French roll smeared with garlic aioli, topped with chimichurri sauce and melted provolone.
This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there is no chance you'll be leaving even one bite behind. No one has that kind of self control. Read more...
Google