Article by:
The Bon Appétit Staff
Editor's note: We are no longer updating this page with stories from the food industry. Instead, we have launched Restaurant Diaries, a weekly series featuring recurring voices across the industry. Read all their dispatches here, and check back for new entries each week.
These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID-19 to the protests in response to police brutality and the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. The food industry isn’t exempt. So as things develop, we’ve asked people working in the food industry around the world to share what they’re seeing in their communities, how they’ve been affected, and how they’re responding. Read full food and drink article here.
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