Within minutes of meeting Seung Hee Lee, two things become abundantly clear: The South Korea-born Atlantan loves food (especially oysters) and wine (exclusively of the natural variety), and she is highly opinionated.
As the rise and popularity of Korean cuisine continues, there is a new spot new to Duluth that offers something a little different for everyone. JS Kitchen, brought to you by the team behind the extremely popular Jang Su Jang restaurant, has opened i
If you are a food connoisseur, you know how revered Korean Food is on World Cuisine Map. There is so much more to it than Kimchi. And, much like any Asian Cuisine, Korean Food too is an acquired taste.
Even stepping out of your car in the parking lot, you can already smell the meat cooking. It’s the familiar odor of grilled meats: marinated chicken, seasoned steak and succulent pork, but with unfamiliar, more exotic undertones that start the wheels
From meat grilled on the table before you, to boiling hot stews, to chilies and pickles, Korean food is almost impossible not to fall in love with. In this Korean food guide, I’m going to share with you 29 of the best tasting dishes you should eat.
Growing up Korean in the American South, Peter Chung and Sean Chang felt like they had dual identities. “We weren’t quite Korean enough for Koreans, and not fully American enough for Americans,” Chung said.
Sometimes when I go out to eat, I want to feel like I’m out: I want the fancy room and the full service. Other times, I want the comfort of home without the trouble, the big bowl of something satisfying plopped in front of me without much show.
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