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JULIA BAINBRIDGE
“Korean food is so much more than barbecue, and I’m keen on more Americans knowing that,” she says as she drives her two-seater Honda hybrid through Duluth and Suwanee.
An epidemiologist at the CDC by day, the 34-year-old studied Korean Royal Court cuisine at the Taste of Korea Research Institute in Seoul in her twenties and published a cookbook, Everyday Korean, cowritten with author Kim Sunée, last November.Read More
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