Article by:
Pranav Monga
Korean cuisine evolved through years of social and political changes. Unlike Western course meal, Korean food has main and side dishes. The traditional Korean food consist of five main colour- green, red, yellow, white, and black. Each of them signify a direction, a natural element, and a health benefit.
For those who want to try out Korean Cuisine and don’t know how to begin, here is a list of all Korean dishes to put on your ‘Try-it’ list. Read full cuisine article here.
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