Article by:
Yvonne Zusel
When the pair decided to open a restaurant, they wanted that duality to factor into their dining concept.
Set to open in the next few weeks in the heart of Midtown, Mukja – which means “Let’s Eat” in Korean – will be a celebration of Korean and American food, from the Korean spices used to jazz up fried chicken to the waffles dotted with garlic, jalapeno and garlic and served with honey butter. Read the full article here.
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