Talk to Salvadorans about their national dish, the pupusa, and they are likely to tell you the griddled corn cakes are much easier to buy from a street vendor than to make at home.... Read full article
With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical climate prevails.... Read full article
Amidst the extravagant Central American palettes, the cuisine of El Salvador is unique in the way it has accepted unmistakable influences from the Spanish and Native American cuisines as well as the domestic Lenca, Maya and Pipil traditions.... Read full article
The cuisine of El Salvador is rich and varied. This Latin American country is flanked by Pacific Ocean to the south, Guatemala to the northwest, and Honduras to the north and east - all of which result in a colorful and flavorful cuisine.... Read full article
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