16 Traditional Salvadoran Foods


Maize, corn, and flour are the main carbohydrates; while an extensive array of meat like beef, pork, chicken, and seafood are also consumed.

Hand-made corn tortillas stuffed with various fillings such as beans, loroco (a local edible flower), pork and cheese. It is topped with homemade tomato sauce and served with sour cabbage salad. Read the full article here.

Salvadorian