Article by:
Jeannette Vallejo
However, the highlands in the interior of the country enjoy much cooler weather.
The Pipil was the predominant tribe in the area before the Spanish conquest. They named their territory Cuscatlán, which means “Land of the Jewel”. The blending of the Pipil with other tribes (mainly Lenca and Mayan) and European settlers is still reflected in modern day society, including Salvadoran cuisine. Although it includes ingredients introduced by the Europeans, such as cheese and onions, Salvadoran cuisine still relies heavily on indigenous food, such as beans and corn. These are used in a variety of meals and desserts, which Salvadorans enjoy every single day. Read the full article here.
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