Article by:
Brad Nielsen
Every fall, foodies and leaders in the food industry release their predictions on next year’s food trends. Often, these food and flavor trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses.
While exotic ingredients and sensational flavor profiles in food and drink may make for click-worthy headlines, they’re often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. Read full food and drink article here.
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