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56th Parallel
Forget those outdated, Soviet-era inspired ideas about Russian cuisine as stodgy and unimaginative. The truth is, Russia has a long and rich culinary history. Russian cooking is full of fascinating regional variations, and cities like Moscow and St Petersburg are undergoing a modern-day gourmet renaissance. With more and more fine-dining restaurants gaining global acclaim and a melange of international influences becoming infused in the Russian culinary landscape, Russia is attracting food-obsessed travelers who seek something out of the ordinary and come away surprised and totally satisfied. Read the full article here.
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