When Tanya Batskikh moved to the U.S. from her native Russia in 2003, she particularly missed the fermented foods she had grown up with. “I missed good pickles,” she said, “and sauerkraut.”... Read full article
As a graduate student in an American government-sponsored program in Moscow in the 1970s, Darra Goldstein had the privilege of shopping for groceries at a well-stocked market for diplomats. ... Read full article
People may think Russian cuisine is limited to root vegetables, but the dishes of my Russian-Australian childhood show that it doesn't just have those.... Read full article
Russian food doesn’t exactly top the popularity charts in America, which is a shame, really, because this huge country has a lot to offer besides vodka and caviar.... Read full article
I delayed writing this guide to Russian food for the longest time. I knew it would be a monster of an article. As a Russian, I know full well that Russian cuisine is much more than the suggested 10 dishes you usually find online.... Read full article
Russian food might not have the international renown of other, more widespread cuisines, but little by little, the foodie community is starting to uncover the true, delicious nature of traditional Russian food.... Read full article
Russian food is one of the most diverse and fascinating in the world. It developed over hundreds of years, incorporating Christianity and the changes that it brought, as well as pagan foods and culinary traditions.... Read full article
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