Article by:
Nicole
We’re all familiar with several foods that are famous in Belgium, most notably waffles or chocolate, but there are so many specialties that have come out of the country which aren’t so internationally recognized.
Not only does part of Belgium share a language with its giant neighbor, France, they also share many things on their restaurant menus. French and Belgian cuisine are very similar in terms of flavoring and popular combinations, but that’s not to say that Belgium doesn’t put their own signature stamp on dishes. Read the full article here.
Google