Before I go on, there are two things that you need to know first about the Belgian cuisine:
- It is widely varied: it is mostly made up of different regional dishes with influences from the neighboring cuisines: French, German, and Dutch (Netherlands). There’s even this saying that Belgian food is “served in the quantity of German cuisine (which is a lot!) but with the quality of French food”.
- It’s not just about the Belgian fries, waffles, and chocolates: though they are undoubtedly and sinfully delicious, there’s more to the country’s national cuisine than these famous snackRead More
Aileen Adalid
At 21, I quit my corporate job in the Philippines to pursue my dreams of traveling the world and building my own remote business. It all seemed crazy, especially because I was young and broke — but after a few months… I made it all happen!
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