In this guest column, Jeremy Gall, founder and CEO of Breezeway, a property care and operations platform for hospitality providers talks about post-lockdown traveller mentality and how hospitality has geared up to cater to the same.... Read full article
Campgrounds, glamping sites, recreational vehicles, and anything else that offered fresh air, physical distance, and a decreased chance of cancellation due to Covid-19 regulations saw significant boosts in bookings in 2020... Read full article
It’s not the jaw-dropping views, peaceful setting or private beach and marina that make the Kempinski Hotel Barbaros Bay so relaxing – though it has all of these things – but its friendly, attentive staff. ... Read full article
In any emergency, having the right documents readily available can make all the difference in ensuring your safety, protecting your assets, and facilitating necessary decisions.... Read full article
You wouldn’t initially think “tapas” when you think Atlanta, but it seems that the city really has taken to this type of cuisine imported from Spain. It feels like everyday a new spot is opening up where you can sip on sangria and gnosh on some patat... Read full article
We usually find two types of non-Portuguese people when thinking about knowledge of what Portuguese food is: the ones that have no idea and think that Portuguese cuisine is like the Spanish one and the ones that have the notion that it’s good food.... Read full article
Audi has joined the battle for EV dominance, and its second electric offering in the US happens to be a mid-size luxury crossover SUV coupe that can sprint to sixty in 5.5 seconds and packs over 400 horsepower.... Read full article
Do you own or rent a summer cottage? How do you prepare for your summer stay? Join me for a week in early May as I get our Coastal Maine home summer-ready. And a little tune-up for myself too.... Read full article