A flawless pairing of form and function, the Lodge 6 Quart Blue Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won't react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Blue Enameled Cast Iron Dutch Oven.

Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.

Key Features:

10-3/4 inches in diameter

Comes with lid

6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish

Cast-iron loop side handles for a safe, secure grip when transporting

Cover with handle traps in heat, moisture, and nutrients

Hand wash; wood or silicone utensils recommended; oven-safe to 500 degrees F

Item Shape: Round

Stainless steel knob and loop handles for great control

Smooth glass surface won't react to ingredients

Unparalleled heat retention and even heating

Use to marinate, refrigerate, cook, and serve

Great for induction cooktops

Comes with 6 pot protectors that protect your enamel dutch oven from chipping and prohibit moisture build up when storing

Care Instructions for Enamel:

Allow cookware to cool.

Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookwares original appearance. Avoid using citrus juices or citrus-based cleaners.

Dry thoroughly before storing.