Located at 2118 Scenic Hwy N, prepare your taste buds for a memorable evening of exquisite flavors and great company. Don't miss out on this fantastic opportunity to elevate your culinary experience! Must be 21 to Attend!

WINE & FOOD PAIRING DINNER AUGUST 30 - 7-9PM

"THE PRESTIGE EXPERIENCE" - CHEF RICO PASCAL

REGISTRATION ENDS AUGUST 28

Four-Course Wine Tasting Menu, Featuring wines from the Wagner Family, maker of Caymus and other fine wines:

1. Appetizer: Caprese Salad with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. - Wine Pairing: Emmolo Sauvignon Blanc – A crisp, herbaceous white wine that complements the basil and acidity of the tomatoes. dry and fresh, with crisp fruit flavors and bright minerality.

2. Second Course: Light Butternut Squash Soup - Wine Pairing: Boen Chardonnay– Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. A full-bodied white with floral and stone fruit notes, enhancing the richness of the soup.

3. Main Course: Grilled Filet Mignon served with garlic mashed potatoes and roasted baby carrots. - Wine Pairing: Emmolo Merlot– This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins. A bold red with dark fruit flavors and structured tannins, perfect for a rich, tender steak.

4. Dessert: Chocolate Soufflé - Wine Pairing: Sandeman Ruby Port – A sweet, fortified wine with dark berry and chocolate notes that pairs beautifully with rich desserts. This menu offers a balanced progression of flavors with perfectly matched wines for a smooth dining experience.SEATS ARE LIMITED, SO REGISTER EARLY. REGISREGISTRATION ENDS AUGUST 28
CHEERS!!!